5 foods that don’t have a “sour” taste, but are equally high in “vitamin C“ 5 foods high in vitamin C But it doesn’t have a sour taste. bell pepper not only enhance the flavor of food with their delicious colors (red, yellow, green). Bell
What causes hair loss? Hair loss is divided into without scarring. (non-scarring alopecia) and hair loss with scarring (scarring alopecia) for factors that cause. It is divided into external factors and internal factors that trigger abnormal hair loss. External factors that cause and thinning hair
Stroke: What foods should you eat? Appropriate food for stroke patients Dr. Pairat Saengdit, Director of the Neurology Institute, Department of Medical Services, added: Stroke patients have risk factors for high blood pressure. High blood fat and diabetes, so risk factors that cause the disease
Foods you should eat when you want to “lose weight” effectively 1. Vegetables, fruits Fruits and vegetables are a source of vitamins. and mineral salts that are beneficial to the body that we cannot live without May cause various processes in work change or abnormalities